Mac & Cheese
This recipe came from the Macaroni & Cheese cookbook, which is pretty hilarious because the only requirements are literally that the recipe contain macaroni AND cheese. So recipes like Truffled...
View ArticleHalibut Cabbage Rolls
A little intensive on the prep the first time you do it, but so worth the effort. Great, savory taste… we all sat around raving while we were eating! Ingredients: Ice cubes 6 large savoy cabbage...
View ArticleSalami Salad
We had some leftover mozzarella, and tomatoes that wasn’t enough to do anything else with, so we created a salami salad!
View ArticleBrussel Sprouts & Bacon
Everything is better with bacon… brussel sprouts are greatly enhanced by bacon and cooking them in bacon grease! Very simple. yet very delicious recipe! Ingredients: Bacon Brussel Sprouts...
View ArticleClassic Potato Salad
Ingredients 3 large potatoes, peeled and cut into 1-inch cubes 3 large eggs 1/2 cup diced onion 1/2 cup diced celery 1 pickle diced 1 tablespoon Worcestershire sauce Kosher salt and freshly ground...
View ArticleChicken Quesadillas
Grilled up the chicken, bell peppers and onions. Shredded some cheese. Tossed it all on the griddle. Cooked until everything was nice and gooey warm. Lunch time!
View ArticleWalnut Potato Salad
The best walnut oil in the world comes from La Nogalera! That’s where we got this recipe! Ingredients: 2 Tbsp. walnut pieces2 lbs. new potatoes, such as Jersey Royals or Charlotte 1 Tbsp. tarragon or...
View ArticleEdamame Cheese Salad
We already love edamame, so adding cheese can only be a good thing! Found and followed the recipe from FoodNetwork. Ingredients: 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2...
View ArticleGuacamole
Ingredients: 4 avocados 1/2 tomato, diced 1/4 onion, diced lime juice sea salt Instructions: Smash the avocados in a bowl until you’re achieved your desired consistency Add in the tomato and onion...
View ArticlePâté
Pâté finger sandwiches are a super easy addition to any tea party! You can simply buy pâté at your local store, or if yo’re feeling ambitious (and not squeamish) bust out your food processor and make...
View ArticleCaprese Salad
Slice the 3-4 large beefsteak tomatoes into 1/2 in slices Slice the 3-4 large fresh mozzarella balls into 1/2 inch slices as well Layer the mozzarella on top of the tomato slices Layer with fresh...
View ArticleHummus
Ingredients: 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1...
View ArticleCeviche
Ingredients: 1 lb petrole sole 6 limes- juiced 1 tomato chopped 1/4 of a green pepper chopped 1 celery stalk chopped 1/2 red onion chopped 1/4 cup chopped cilantro 1/4 cup chopped parsley 1 tbsp white...
View ArticleWaldorf Chicken Salad
Ingredients: 2 large boneless, skinless chicken breasts 1 tablespoon olive oil Salt 2 medium celery ribs, diced green onions, minced 1 large crisp apple, cored and diced 6 tablespoons chopped, toasted...
View ArticleAlice Waters Potato Salad
From the Alice Waters Cookbook! Ingredients: 1/2 lbs potatoes 1 Tbs vinegar salt pepper 1/2 red onion finely chopped 1/4 cup mix of Walnut Oil and olive oil 2 tablespoons of lemon juice (optional) 1...
View ArticleHoney Spiced Brussel Sprouts
These days, being in grad school, I need things that are fast an easy that I can make while soon other things. In an attempt to make cooking brussel sprouts easier and also copy some of the best...
View ArticleProsciutto-Wrapped Asparagus
Three ingredients: Asparagus Cream Cheese Prosciutto Super simple instructions! Blanch the asparagus (boil them in a shallow pan for a couple minutes), until just tender Let them cool Pat off the...
View ArticleAvocado Crema
I got the 21 Day Sugar Detox Cookbook hours ago, and have already dived into some of the recipes! This avocado dip is super easy and really good! We devoured it with chips, but it would be great on a...
View ArticleHemp Veggie Burgers
So honestly when we were making some of these hemp themed recipes, we weren’t sure how well they would turn out. We were pleasantly surprised with how well these came out. We’d make these again even if...
View ArticleZucchini Patties
I was at a friends house and spied a library book called 21 Day Sugar Detox. Never being one to pass up a book, much less a cookbook, I flipped through it and was immediately intrigued. The cookbook...
View ArticleZucchini Pasta
If you’re craving pasta, this vegetable-based version will hit the spot. It’s easiest if you have an attachment on your mixer that will make nice noodles for you, but a similar effect can be gained by...
View ArticleSweet Potatoes – 2 ways
This is one of our go-to paleo sides. It’s easy to make a big batch and it reheats well. We’ve come up with two different variations here. Ingredients: 3 Sweet potatoes – scrubbed and chopped into 1″...
View ArticleSmoked Salmon Cucumber Rounds
No special tools required Serves 4 as a light snack, or 2 for lunch Ingredients Smoked salmon 1 cucumber 4 hardboiled egg yolks (Trader Joes sells peeled hardboiled eggs, making this super easy) 1...
View ArticleMashed Cauliflower
Tools required: Immersion blender or food processor Serves 4 Ingredients 1 head cauliflower Instructions Remove greens from cauliflower head and chop it into quarters. In a large microwave safe bowl,...
View Article“Gravy”
Tools required: Immersion blender Serves 4 Ingredients 1 slice bacon Chicken giblets Chicken juices reserved from Mediterranean Chicken recipe Dried oregano and rosemary to taste 2 Tb mashed...
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